.

 Brazilian Journal of Microbiology (2012): 1385-1392 ISSN 1517-8382 

REFRIGERATED POULTRY BREAST FILLETS PACKED IN MODIFIED ATMOSPHERE AND IRRADIATED: BACTERIOLOGICAL EVALUATION, SHELF LIFE AND SENSORY ACCEPTANCE Samira Pirola Santos Mantilla¹*, Érica Barbosa Santos¹, Mônica Queiroz de Freitas¹, Helio de Carvalho Vital², Sérgio Borges Mano¹, Robson Maia Franco¹ 

¹Universidade Federal Fluminense, Departamento de Tecnologia de Alimentos, Niterói, RJ, Brasil; ²Centro Tecnológico do Exército, Rio de Janeiro, RJ, Brasil. Submitted: February 24, 2010; Approved: June 07, 2012. 

 ABSTRACT In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO2/20% N2 or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacterial growth were performed in order to determine the sanitary quality of the samples. It has been found that irradiation, used in combination with modified atmosphere packaging, can double the shelf life of refrigerated poultry breast fillets by reducing the populations of aerobic mesophilic and psychrotrophic bacteria, enterobacteria, coliforms, Listeria spp. and Aeromonas spp., without significantly modifying its color or its overall appearance, the lactic acid bacteria being the most resistant to exposure to radiation and carbon dioxide. 

Key words: Irradiation, poultry breast, modified atmosphere, sensory acceptance.