https://www.researchgate.net/publication/280220804_Cupuassu_%28Theobroma_grandiflorum%29_pulp_probiotic_and_prebiotic_Influence_on_color_apparent_viscosity_and_texture_of_goat_milk_yogurts
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
Postado por
Microbiologista
segunda-feira, 14 de setembro de 2015
0 comentários